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House cooked lamb roasted in aromatic spices, spanish onions and green peppers on a garlic base, garnished with mint yoghurt and a lemon wedge.
Twice cooked shredded pork and caramelised onions on a BBQ base, topped with slaw and garlic aioli.
Gluten
Crustaceans
Eggs
Fish
Milk
Mustard
Nuts
Sesame seeds
Soya
Sulphur dioxide
Spicy
